- APFELWEIN - APPLE WINE - HARD CIDER During the first week of December Wineworx will offer you the opportunity to make your own German-style apple wine aged in an American oak whiskey barrel for three months. Onlu 8 shares will be available on a first-come, first-serve basis. Purchase here
- GIFT CERTIFICATES With a wineworx
Gift Certificate, you or the recipient of the certificate will fully
participate in a 2019 wine making experience of your choice. You will be
mentored on all the steps in the home wine making process by expert,
award winning wine makers; use of all equipment, tools, and supplies;
and bring home 24-25 bottles of finished wine.Choose one of the above or
let the recipient of your gift choose at a later date. To purchase Gift Certificates please contact Tom or Tony: Tom@wineworx.net Mobile: 585 719 6563
With more that 90 years combined home wine making experience Tom Raco and Tony
Toscano started Wineworx to share their wine making knowledge
with those who are interested in learning the true art of traditional home wine
making. Today, Wineworx offers a variety of wine making options based on traditional
techniques and enhanced with up-to-date technologies and applications.
Making and Australian Wine Making These
options include making wines from fresh juices shipped to us from Chile or
Australia. The Southern Hemisphere, where Chile and Australia are situated, is
on an opposite grape growing season the us, which allows us to purchase fresh juices
in the spring of each year. Customers register for a Chilean experience in early
April and the wine making process
commences late April or early May. For the Australian experience registration is usually in May and wine making begins in June. These wines generally require about 12 months
of aging before bottling.
Making and Italian Wine Making These options include making wines in the fall from fresh juices shipped to
us from California's Central Coast region or regions of Italy. The wine making
process for California commences around mid-September and for Italian around
late October and generally
requires about 12 months of aging before bottling. Registration for the California wines takes place in September and for the Italian wines in October.
Wine Making A
featured Wineworx experience, it begins with picking grapes at a Finger
Lakes vineyard where the grapes are crushed, pressed and where primary fermentation takes place. The remaining steps of the wine
making stages, concluding with bottling, corking, and taking home 2 cases of
wine occur at the Wineworx cellar in Henrietta, NY. This experience typically
begins in early October and
generally the wines require up to 12 months of aging before bottling.
Special Barrel Aging At times Wineworx offers special wines as group activities. These group experiences allow for aging in French oak barrels of 55 or 30 gallons. All other wines are produced in glass carboys or Stainless steel vessels.
Prices Prices include everything you need
to complete the wine making process, except bottles and corks to bring home
A Wineworx experience is a unique opportunity to learn
the craft of home wine making and to meet others who are also inspired to gain
new skills and produce their own wine. So,
if you are intrigued by the idea of making your own vintage wine the traditional
way and in owning bragging rights when you share it, consider a Wineworx experience this year Wineworx 120 Mushroom Blvd. Suite 102Rochester, NY 14623 Contacts Tom@wineworx.net Mobile: 585 719 6563