Cabernet Franc Chilean Wine MakingGrape picking

                                              CURRENT ACTIVITIES                                  

- - 2017 California Wine Making Experience - -
Announcing our California wine making experience from fresh juices for the 2017 vintage year. These juices come from the Central Valley, California's largest wine region, stretching for 300 miles and producing 75% of California's finest wine grapes.
Register here...

California Fresh Juice Varieties:
- Barbera
- Cabernet Sauvignon
- Merlot
- Petit Syrah
- Pinot Noir
- San Giovese
- Syrah
- Zinfandel
- Chardonnay
- Gewurztraminer
- Muscato
- Pinot Grigio
- Sauvignon Blanc

- - 2017 Italian Wine Making Experience - - 
Participate in a new Wineworx adventure and make Brunello Di Montalcino wine with fresh juice shipped from Italy. Only ten shares will be available for purchase and will be on a first come basis (maximum of 2 shares per customer). The wine will be aged in a French oak barrel for 12 months before bottling.
Brunello di Montalcino is one Italy's most famous and prestigious wines. In Tuscany, its homeland, it shares the top spot with only the highly-prized Vino Nobile di Montepulciano and of course the ubiquitous Chianti. (© Wine-Searcher)
All Brunello di Montalcino wine is made exclusively from Sangiovese grapes grown on the slopes around Montalcino – a classic Tuscan hilltop village 20 miles (30km) south of Siena. The word Brunello translates roughly as 'little dark one', and is the local vernacular name for Sangiovese Grosso, the large-berried form of Sangiovese which grows in the area. Details will follow....

- - 2017 New York State Wine Making Experience at the Vineyard - -
Enjoy a complete wine making experience starting by going to a Finger Lakes vineyard where you will pick, crush, and press your grapes; the remaining steps including fermenting, aging, and bottling your own wine will be done at the Wineworx cellar. Details will follow....

Grape Varieties:         
Riesling                         Cabernet Franc
Traminette                     Noiret

Picking Crushing and Pressing Dates:
Beginning of October 8th 2016. This date is projected and may be adjusted depending on when the grapes are ripe.


- - Gift Certificates in many denominations - -
These are very popular and readily available for any occasion.
...more

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About wineworx

With more that 70 years combined home wine making experience Tom Raco and Tony Toscano have started wineworx to share their knowledge with those who are interested in learning the true art of traditional home wine making.

A wineworx experience includes the initial picking of grapes at a vineyard, through the various production stages, and concluding with your own bottled wine.

If you are intrigued to make your own vintage of wine the traditional way, consider a wineworx experience. For the Fall of 2016 we expect to offer the following New York State grape choices: Red, Cabernet Franc and Noiret; White, Riesling and Traminette.

We will also offer wine making the easy way... from the many varieties of California, Chilean and Italian fresh juices.

We are located near The Genessee Regional Market complex, as follows:

wineworx
120 Mushroom Blvd. Suite 102
Rochester, NY 14623

CONTACTS:

Tom@wineworx.net
Mobile: 585 719 6563

Tony@wineworx.net
Mobile: 585 749 9150

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We are honored to provide all US military veterans a 10% discount on all share purchases. In the case of promotional offers, this veteran’s discount will be applied to the promotional price.